By the Numbers
48 Hours
Dough Fermentation
18 Inches
Classic Pie Size
500°F
Deck Oven Baked
Our Secret
The Crisp Undercarriage
Our pies are baked directly on a stone deck at extreme temperatures, creating that signature crisp undercarriage and perfectly blistered crust that defines true New York pizza.
Our Favorites
Classic Pies & More
Hand-stretched and baked fresh daily, these are the Corner Deck essentials.
Classic Cheese
Double Pepperoni
Garlic Knots
Our signature 48-hour fermented dough, fresh tomato sauce, and whole milk mozzarella.
Loaded with crispy cupping pepperoni, our rich tomato sauce, and a blend of cheeses.
Warm, buttery knots tossed with fresh garlic, parsley, and served with a side of marinara.
What They're Saying
Finally, real New York pizza in our neighborhood! The crust is perfect, and the sauce is so fresh.
Sarah L., Local Resident
Grabbed a slice for lunch, and it instantly transported me back to my favorite spots in the city. Crisp and foldable!
Mark T., Office Worker
The garlic knots are a must-try, and the whole pies are a hit with the family every time. So glad you're here!
Jessica P., Family of Four